Straight answers,by topic.

If you grow anything in soil, yes, at some scale. Home gardeners use the 1L pack in a watering can. Orchards, vegetable growers and pasture farmers run the 20L to 1000L sizes through the sprayer or fertigation they already have. Agronomists bring it to clients as data from the trial tables. Pick the line that fits on the products page, or call George with the crop and the hectares.

No. WormGro goes on with the gear you already own: boom, linkage or air-assist sprayer, pivot or drip, a seed dressing at the auger, or a watering can. Nothing in your routine changes on day one. Most farms add one foliar pass at the two-leaf stage and build from there.

Colour and vigour usually move within weeks of the first application. Yield, water holding and soil carbon show over a full growing cycle: in the 2021 capsicum trial, five months was enough to lift yield 27% and soil carbon 10%.

We will not promise you a number, because soils differ. What we do is help you set up a paired strip: your program on one side, WormGro on the other, same day, same rig, weighed off at harvest. The strip tells you, not us.

No. Growers typically supplement at least half of their chemical fertiliser with WormGro in the first season and taper over one to two seasons. WormGro Balance is built for exactly that, and WormGro Plus carries its own 10:10:10 for crops that need major nutrients now.

No. Worm juice, or leachate, is what drains off a worm bed. WormGro is brewed from finished castings through a proprietary process that multiplies the biology, which is why it carries over one million microbial species and more than 14,000 ppm of nitrogen, up to 200 times the nitrogen of a typical leachate. Independent DNA testing put its bacterial and fungal diversity ahead of every other product tested.

Three reasons we can point to. The brew, which is checked under the microscope batch by batch so you are not paying for dead product. The nitrogen fraction, which means the crop is fed while the biology establishes rather than left to wait. And the trial sheets: capsicum, ginger, macadamia, lucerne, oats and ryegrass, with the grower's standard practice measured alongside.

Chemical fertiliser feeds the plant and bypasses the soil; much of it leaches, volatilises or locks up, and the soil needs more each year. WormGro feeds the soil: the microbes fix nitrogen, free bound phosphorus and trace elements, build the aggregates that hold water, and carry up to 80 chelated minerals into the produce. The work compounds, so next season needs less from you.

The web of bacteria, fungi, protozoa, nematodes and larger organisms that cycles nutrients between soil and roots. Dr Elaine Ingham's work describes it, and WormGro is made on those principles: a complete, diverse community applied where the roots are.

Every batch is analysed under the microscope at Gin Gin before it leaves, to confirm the organisms needed to kick-start the fertility cycle are present and active. The range has also been through independent DNA testing of its microbial diversity.

20ml in a 10 litre can covers 10 square metres, every 2 to 4 weeks through the growing season. One 1L bottle does about 500 square metres per application. The gardening page has a slider that works it out for your patch.

Yes to all three. It is low in phosphorus, so natives take it happily; it is certified organic, so herbs, fruit and vegetables grow in a clean bed; and a few drops in the can gives indoor potting mix biology it never had. Always dilute, a minimum of 1:10.

Every 2 to 4 weeks is the label rate for a domestic garden through the growing season; the farm's general guidance for established gardens is every 4 to 6 weeks, adjusted to the plant and the weather. It does most for plants in their early growth stages and at planting, with spring and autumn applications carrying established plants.

No. WormGro is pH balanced and has a neutral effect on the soil, so it will not push acid-lovers or alkaline-lovers either way.

A drum or bottle has a healthy ammonia smell when you open it, which is the live biology at work. Diluted in the can it is mild, and it is gone once it is on the soil.